vanilla sugar - vertaling naar spaans
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vanilla sugar - vertaling naar spaans

INGREDIENT USED IN DESSERTS
  • Jar full of vanilla sugar

vanilla sugar         
Azúcar de vainilla (mezcla de azúcar delgado que contiene vainilla utilizado para las tortas y los dulces)
powdered sugar         
  • 256px
VERY FINE SUGAR WHICH CONTAINS A SMALL AMOUNT OF ANTI-CAKING AGENT
Confectioner's sugar; Icing sugar; CONFECTIONER’S SUGAR; Powdered Sugar; Icing Sugar; Confectionery sugar; CONFECTIONER'S SUGAR; Confectioners' sugar; Powder sugar; Pulverized white sugar; Confectioners sugar; Boora (sugar); Snow sugar; Snow powder
azúcar en polvo
refined sugar         
  • A bowl of white sugar
TYPE OF REFINED SUGAR
Table sugar; Granulated sugar; Refined sugar; White refined sugar; White Sugar; Regular sugar
(n.) = azúcar refinada
Ex: He classified refined sugar as a poison because it has been depleted of its life forces, vitamins and minerals.

Definitie

icing sugar
Icing sugar is very fine white sugar that is used for making icing and sweets. (BRIT; in AM, usually use confectioners' sugar
)
N-UNCOUNT

Wikipedia

Vanilla sugar

Vanilla sugar (German: Vanillezucker, Polish: Cukier waniliowy, Hungarian: Vaníliás cukor, Swedish: Vaniljsocker, Macedonian: Ванилин шеќер) is a commonly used ingredient of Italian, Dutch, German, Polish, Swedish, Finnish, Danish, Austrian, Norwegian, Hungarian, Czech, Slovak, Slovenian, Croatian, Bosnian, Serbian, Turkish and other European desserts.

Vanilla sugar is made of sugar and vanilla beans, or sugar mixed with vanilla extract (in a proportion of two cups of sugar for one teaspoon of extract).

Pre-packaged vanilla sugar can be costly and difficult to obtain outside Europe but can be made at home. Sometimes it can be replaced with vanilla extract, where one teaspoon equals one package. However, when it is needed as a topping, vanilla extract is unsuitable.

Vanilla sugar can be prepared by combining 400 g (2 cups) of white sugar with the scraped seeds of one vanilla bean. It can also be made by adding 1 to 2 whole vanilla beans to an airtight jar with 200 to 400 g (1 to 2 cups) of white sugar, and aging the mixture for two weeks; the sugar can be replaced as it is used.

Cheaper vanilla sugar is also available, made only from sugar and vanillin.